Opening Hours
Giorno per Giorno, Trenčín
Mon-Fri 07.30 - 19.00 hrs
Saturday 08.00 - 15.00 hrs
Sunday closed
Newsreel
Web page start-up
www.matrimoni.sk
2009 August
Caffe-house opening
Caffe Giorno per Giorno
Trenčín centrum Masaryčky
2009 October
Caffe-house opening
Caffe Giorno per Giorno
Čierna Voda centrum Monar
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We belong to those classic coffee lovers. Coffe-housee with good-class caffe was our main reason for opening a café. In the morning we start our day with a great coffee, at which we peacefully sit and rest, we think about what awaits us, read a newspaper and we enter into a new day in a good mood. Caffe Giorno per Giorno is exactly for this. In Caffe Giorno per Giorno we welcome you so that you would feel excellently.
Coffee has always been an exotic drink and it has remained so until today. The story of coffee begins in the eastern Africa, but the odorous cup of coffee is an enjoyment to many people all around the world. According to the legend,there lived a goat herdsman Khaldi somewhere in Abesinia, today’s Etiopia, in the 9th century. One day his goats returned home in a too enthusiastic manner. Khaldi was very curious why did they act that way, and so he followed them the next morning. He found out that they were feeding on the red berries growing on one evergreen tree. He tried a few of the berries himself and suddenly he was in euphoria. Amazed by this plant, he gave out what he had found out and so the legend of coffee started to spread through the world.
The word “chocolate” has it’s origin in the language of the Nathuals, the original inhabitants of the middle Mexico. It is made of the seeds of the tropical coco tree Theobroma cacao. The result is known as “chocolate”. This product is well known in many countries as the coco. The chocolate is the combination of the dry basis and the fat. It is usually sweetened by sugar and other substances, and it is proceeded to the chocolate bar, ot to the drink (called coco or the hot chocolate). There are three types of seeds, which are mostly used for the chocolate production. The most values ones are the Criollo seeds, which originated in the former Mayan homeland (Mexico and the Middle America).
